Chicken Linguine Bolognese

🥘 Ingredients

• Italian seasoning
  2 tbsp
• Parmesan cheese
  6 tbsp
• black pepper
• butter
  1 tbsp
• chicken stock concentrate
  2 unit
• chopped chicken breast
  20 oz
• crushed tomatoes
  2 unit
• linguine pasta
  12 oz
• olive oil
  1 tbsp
• salt
  1 tbsp
• sour cream
  3 tbsp
• sugar
  2 tsp
• zucchini
  2 unit

🍳 Cookware

• large pan

1. 1

   Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce. Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.

   zucchini: 2 unit
2. 2

   Toss zucchini on a baking sheet with a large drizzle of olive oil , half the Italian seasoning (you'll use the rest in the next step), salt (to taste), and black pepper (to taste). Broil until browned and softened, ⏱️ 5-7 minutes . TIP: Watch carefully to avoid burning.

   olive oil: 1 tbsp, Italian seasoning: 2 tbsp, salt: 1 tbsp, black pepper
3. 3

   Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chopped chicken breast and remaining Italian seasoning. Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes .

   chopped chicken breast: 20 oz
4. 4

   Once water is boiling, add linguine pasta to pot. Cook, stirring occasionally, until al dente, ⏱️ 9-11 minutes . Reserve ½ cup pasta cooking water, then drain and set aside.

   linguine pasta: 12 oz
5. 5

   While pasta cooks, stir crushed tomatoes , chicken stock concentrate , and sugar (2 tsp for 4 servings) into pan with chicken. Season generously with salt (we used ½ tsp; ¾ tsp for 4) and pepper. Bring to a simmer and cook until reduced, ⏱️ 5-7 minutes .

   crushed tomatoes: 2 unit, chicken stock concentrate: 2 unit, sugar: 2 tsp
6. 6

   Stir sour cream and butter (1 TBSP for 4 servings) into pan with sauce until melted and combined. Add zucchini and drained linguine; toss to coat. (TIP: If your pan isn’t large enough, carefully pour everything back into empty pasta pot.) If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. Divide pasta between bowls. Sprinkle with Parmesan cheese and serve.

   sour cream: 3 tbsp, butter: 1 tbsp, Parmesan cheese: 6 tbsp